GARLIC GINGER PORK INGREDIENTS:

• 1 ½ lb. – ¼ inch boneless center cut pork loins, cut into strips

• 1 tsp. Kosher salt

• ½ tsp. black pepper

• 1 Tbsp. canola oil

• 5 cloves garlic, peeled and minced

• 2-inch knob fresh ginger, grated

• ½ cup honey

• 2 Tbsp. to ¼ cup sriracha sauce

• 1 Tbsp. rice or white wine vinegar

INSTRUCTIONS:

1. In a small bowl, whisk together the vinegar, sriracha, and honey. Set aside.
2. Heat oil over medium high heat in a heavy-bottom skillet. 
3. Season pork strips with salt and pepper. Brown both sides in the pan and set aside.
4. Add garlic and ginger to the pan. Stir for about 1 minute. 
5. Raise heat to high and pour in the ingredients from the small bowl. Bring to a boil, stirring frequently. When the sauce is bubbly and thickened, add the pork back in and toss to coat completely. Cook until the sauce is reduced to a thick glaze. 
6. Serve hot over rice or noodles, or eat cold as finger food.

Servings: 6

Time: 35 Minutes